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College Minab High Education College, Educational group Horticulture
Mohammad Ganje
Order: Ph.D
Field: FOOD SCIENCE
Mail: mohammadganje@hormozgan.ac.ir
Address:
Educational Information »
Grade:
کارشناسی
Field of Study:
مهندسی صنایع غذایی - Food science
Orientation of Study:
تبدیل مواد غذایی
University:
دانشگاه شیراز - Shiraz University
City:
شیراز - shiraz
Start Date:
2006-09-23
Start End:
2010-06-21
Thesis:
Grade:
کارشناسی ارشد
Field of Study:
مهندسی صنایع غذایی-Food science
Orientation of Study:
تکنولوژی مواد غذایی-FOOD TECHNOLOGY
University:
دانشگاه علوم کشاورزی و منابع طبیعی گرگان-Gorgan University of Agricultural Sciences and Natural Resources
City:
گرگان-Gorgan
Start Date:
0210-09-23
Start End:
2013-07-22
Thesis:
مدل سازی و بهینه سازی هوشمند و ریاضی فرایندهای صنایع غذایی
Grade:
دکتری
Field of Study:
مهندسی صنایع غذایی- Food science
Orientation of Study:
مهندسی وطراحی صنایع غذایی-Food Materials and Process Design Engineering
University:
دانشگاه علوم کشاورزی و منابع طبیعی گرگان-Gorgan University of Agricultural Sciences and Natural Resources
City:
گرگان-Gorgan
Start Date:
2014-09-23
Start End:
2017-11-14
Thesis:
نانوریزپوشانی لیمونن توسط نانوذرات نشاسته و مدل‌سازی رهایش آن در سامانه‌هاي شبیه‌سازي‌شده و فرمولاسیون نوشیدنی مدل
Inventions »
Title:
طراحي و ساخت دستگاه هوشمند تشخیص گازهای سمی، سرطانزا و اشتعالزا در آزمایشگاه
College:
Minab High Education College
Date of Registration:
1391/08/02
Partners:
سجاد قادری
Books »
Title:
اصول مهندسی و طراحی کارخانجات صنایع غذایی - Principles of food industry design and engineering
Edition:
اول
Date of Release:
1395/08/01
Release Number:
انتشارات موسسه آموزش عالی گلستان
Authors:
یحیی مقصودلو، محمد گنجه و سجاد قادری
Title:
تکنولوژی مواد غذایی - Food Technology
Edition:
اول
Date of Release:
1396/08/23
Release Number:
انتشارات موسسه آموزش عالی گلستان
Authors:
یحیی مقصودلو، سجاد قادری و محمد گنجه
Title:
Nanoencapsulation of Flavors
Edition:
1
Date of Release:
1396/08/01
Release Number:
Academic Press is an imprint of Elsevier
Authors:
Mohsen Asghari GhajariIman KatouzianMohammad GanjeSeid Mahdi Jafari
Title:
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Edition:
1
Date of Release:
1396/08/02
Release Number:
Academic Press is an imprint of Elsevier
Authors:
Seid Mahdi JafariIman KatouzianHamid RajabiMohammad Ganje
Papers »
Paper:
Paper
Title:
Physicochemical and sensory properties of probiotic yogurt containing Lactobacillus plantarum ATCC 10241 microencapsulated with okra (Abelmoschus esculentus) mucilage and sodium alginate
Journal title:
Bioactive Carbohydrates and Dietary Fibre
No:
30
Year:
2023-11-30
Partners:
Seyed Saeed sekhavatizadeh , Naeimeh Pourakbar , Mohammad Ganje b Seyed Shahram Shekarfroush , Saeid Hosseinzadeh
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Paper:
Paper
Title:
Complexation of cress seed mucilage and β-lactoglobulin: optimization through response surface methodology and adaptive neuro-fuzzy inference system (ANFIS)
Journal title:
Chemometrics and Intelligent Laboratory Systems
No:
228
Year:
2022-09-15
Partners:
Afsaneh Taheri , Mahdi Kashaninejad , Ali Mohammad Tamaddon , Mohammad Ganjeh , Seid Mahdi Jafari
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Paper:
Paper
Title:
Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus
Journal title:
International Journal of Food Microbiology
No:
338
Year:
2021-01-21
Partners:
Seid Mahdi Jafari, Vahid Ghanbari, Danial Dehnad, Mohammad Ganje
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Paper:
Paper
Title:
Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks
Journal title:
Journal of Food and Bioprocess Engineering
No:
8
Year:
2020-12-21
Partners:
Sara Aghajanzadeh -Mohammad Ganjeh - Seid Mahdi Jafari - Mahdi Kashaninejad - Aman Mohammad Ziaiifar
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Paper:
Paper
Title:
Mathematical and fuzzy modeling of limonene release from amylose nanostructures and evaluation of its release kinetics
Journal title:
Food Hydrocolloids
No:
95
Year:
2019-10-21
Partners:
Mohammad Ganje- Seid Mahdi Jafari -Ali Mohammad Tamadon - Mehrdad Niakosari - Yahya Maghsoudlou
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Paper:
Paper
Title:
Kinetics modelling of color deterioration during thermal processing of tomato paste with the use of response surface methodology
Journal title:
Heat and Mass Transfer
No:
54
Year:
2018-06-05
Partners:
Mohammad Ganje, Seid Mahdi Jafari, Vahid Farzaneh & Narges Malekjani
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Paper:
Paper
Title:
Nanoencapsulation of limonene in amylose structure with Thermo-mechanical (Ultrasound) stress
Journal title:
Iranian Food Science and Technology Research Journal
No:
14
Year:
2018-10-05
Partners:
Mohammad Ganjeh - Seyed Mahdi Jafari - Mehrdad Niakosari - Ali-Mohammad Tamaddon - Yahya Maghsoudlou
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Paper:
Paper
Title:
The influence of storage time and temperature on the corrosion and pressure changes within tomato paste cans with different filling rates
Journal title:
Journal of Food Engineering
No:
228
Year:
2018-07-05
Partners:
Seid Mahdi Jafari, Morad Amanjani, Mohammad Ganjeh, Iman Katouzian, Narjes Sharifi
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Paper:
Paper
Title:
Neural networks modeling of Aspergillus flavus growth in tomato paste containing microencapsulated olive leaf extract
Journal title:
Journal of Food Safety
No:
38
Year:
2017-08-23
Partners:
Seid Mahdi Jafari, Vahid Ghanbari, Danial Dehnad, Mohammad Ganje
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Paper:
Paper
Title:
Evaluation of physicochemical, textural and sensory properties of fortified yogurt with zinc and iron micronutrients.
Journal title:
Iranian Food Science & Technology Research Journal
No:
4
Year:
2018-06-23
Partners:
M Ganje, Seyed Mahdi Jafari, M Hossennejad
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Paper:
Paper
Title:
Arrhenius equation modeling for the shelf life prediction of tomato paste containing a natural preservative
Journal title:
Journal of the Science of Food and Agriculture
No:
97
Year:
2017-12-26
Partners:
Seid Mahdi Jafari, Mohammad Ganje, Danial Dehnad, Vahid Ghanbari, Javad Hajitabar
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Paper:
Paper
Title:
Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds` oil extraction
Journal title:
Journal of Food Process Engineering
No:
47
Year:
2017-12-05
Partners:
Vahid Farzaneh, Hamid Bakhshabadi, Mehdi Gharekhani, Mohammad Ganje, Farahnaz Farzaneh, Shilan Rashidzadeh, Isabel S Carvalho
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Paper:
Paper
Title:
Modeling corrosion trends in tin‐free steel and tinplate cans containing tomato paste via adaptive‐network‐based fuzzy inference system
Journal title:
Journal of Food Process Engineering
No:
40
Year:
2017-12-05
Partners:
Mohammad Ganjeh, Seid Mahdi Jafari, Morad Amanjani, Iman Katouzian
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Paper:
Paper
Title:
Evaluating the influence of number of layers and concentration of carboxy-methyl cellulose and carrageenan coating on osmotic dehydration performance of Golden delicious apple
Journal title:
Iranian Food Science and Technology Research Journal
No:
13
Year:
2017-11-21
Partners:
Elham Sadati Gol Afshani, Seyed Mahdi Jafari, Mahdi Kashani-Nejad, Shahram Beiraghi-Toosi, Mohammad Ganjeh
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Paper:
Paper
Title:
Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology
Journal title:
Journal of Food Technology and Nutrition
No:
9
Year:
2017-11-21
Partners:
F Jalili, SM Jafari, Z Emamjomeh, M Kashaninejad, M Ganjeh
Paper:
Paper
Title:
Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design
Journal title:
Journal of Food Process Engineering
No:
40
Year:
2017-05-01
Partners:
Vahid Farzaneh, Alireza Ghodsvali, Hamid Bakhshabadi, Mohammad Ganje, Zahra Dolatabadi, Isabel S. Carvalho
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Paper:
Paper
Title:
Modeling of Changes in Physicochemical, Textural and Sensory Properties of Fortified Yoghurt with Zinc and Iron by Artificial Neural Networks
Journal title:
Research and Innovation in Food Science and Technology
No:
5
Year:
2017-02-19
Partners:
Mahmod Hosseinnejad, Seid Mahdi Jafari, Mohammad Ganje
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Paper:
Paper
Title:
Neuro-fuzzy and response surface modeling of osmotic dehydration of pomegranate arils
Journal title:
Iranian Journal of Biosystems Engineering
No:
47
Year:
2016-08-10
Partners:
Mohammad Ganjeh, Seyed Mahdi Jafari, Sajjad Ghaderi
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Paper:
Paper
Title:
Modeling the drying kinetics of green bell pepper in a heat pump assisted fluidized bed dryer
Journal title:
Journal of Food Quality
No:
39
Year:
2016-04-10
Partners:
SM Jafari, V Ghanbari, M Ganje, D Dehnad
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Paper:
Paper
Title:
Mathematical, fuzzy logic and artificial neural network modeling techniques to predict drying kinetics of onion
Journal title:
Journal of Food Processing and Preservation
No:
40
Year:
2016-04-10
Partners:
Seid Mahdi Jafari, Mohammad Ganje, Danial Dehnad, Vahid Ghanbari
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Paper:
Paper
Title:
Modeling quality changes in tomato paste containing microencapsulated olive leaf extract by accelerated shelf life testing
Journal title:
Food and Bioproducts Processing
No:
97
Year:
2016-01-10
Partners:
Mohammad Ganje, Seid Mahdi Jafari, Alinaghi Dusti, Danial Dehnad, Morad Amanjani, Vahid Ghanbari
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Paper:
Paper
Title:
MODELING OF CHANGES IN PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF FORTIFIED YOGHURT WITH ZINC AND IRON BY ARTIFICIAL NEURAL NETWORKS
Journal title:
JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY
No:
5
Year:
2016-01-01
Partners:
MAHMOD HOSSEINNEJAD, SEID MAHDI JAFARI, MOHAMMAD GANJE
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Paper:
Paper
Title:
Three-dimensional modeling and simulation of Ohmic Heating of processing in a two-phase food system
Journal title:
Iranian Journal of Biosystems Engineering
No:
45
Year:
2014-09-22
Partners:
Sajad Ghaderi, Mehdi Kashaninejad, Vahid Ghanbari, Mohammad Ganje
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Paper:
Paper
Title:
Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods.
Journal title:
Iranian Journal of Nutrition Sciences & Food Technology
No:
7
Year:
2013-06-22
Partners:
M Ganjeh, SM Jafari, V Ghanbari, M Dezyani, R Ezzati, M Soleimani
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Paper:
مقالات کنفرانسی
Title:
مدل سازی خشک کردن پیاز با استفاده از منطق فازی و شبکه های عصبی مصنوعی
Conference:
بیستمین کنگره ملی علوم و صنایع غذایی ایران -1 تا 3 آذر 1390- دانشگاه صنعتی شریف.
City:
تهران
Year:
2011-11-22
Partners:
1) محمد گنجه، سید مهدی جعفری، وحید قنبری، سجاد قادری
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thesis »
Title:
1) بررسی خصوصیات فیزیکوشیمیایی و حسی ماست حاوی لاکتوباسیلوس پلانتاروم به صورت آزاد ریزپوشانی شده با موسیلاژ بامیه (استاد راهنما)
Grade:
کارشناسی ارشد
Student's name:
گتوئی
History thesis defense:
1398/01/08
Publications »
Participation in Meetings »
Teaching »
News »
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